Boondi Raita

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Boondi Raita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Boondi Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Boondi Raita is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boondi Raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boondi Raita estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Boondi Raita using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Boondi Raita:

1. 1/2 cup plain salted boondi
2. 1 cup Curd (yogurt)
3. 1/4-1/2 teaspoon chaat masala
4. 1/2 teaspoon saunf powder (fennel powder) - optional
5. 1/2 teaspoon roasted cumin powder
6. 1/4 teaspoon red chili powder
7. 1/4 teaspoon black pepper powder
8. as per taste Black salt or rock salt
9. As per taste Juice of a lemon

Instructions to make to make Boondi Raita

1. First warm water in a pan on stovetop or in the microwave. Take the warm water in a bowl.
2. Add the boondi in the warm water.
3. Allow them to get soaked for 9 to 12 minutes. Cover the bowl with a lid.
4. Meanwhile, whisk the curd/yogurt in a bowl till smooth.
5. Drain the water from the soaked boondis.
6. Lightly press the boondi in your palms, to squeeze the excess water from them. don’t mash them up.
7. Add the boondi to the whisked curd and mix.
8. Add all the dry spice powders and salt.
9. Lastly squeeze the juice of a lemon and mix well, chill it and serve.

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So that is going to wrap it up with this special food Steps to Make Homemade Boondi Raita. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!