Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Butter Chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butter Chicken is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Butter Chicken is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 2 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Butter Chicken using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Butter Chicken:

1. 500GM's boneless Chicken
2. Chicken Marination
3. 1tbsp ginger garlic paste
4. 1tbsp red chilli powder
5. 1/2 tsp garam masala
6. 1/2 cup thick curd
7. 1/2 lemon juice
8. as per taste Salt
9. Gravy
10. 1 Onion
11. 5-6 riped red tomatoes
12. 2tbsp chopped ginger garlic
13. 10-12 cashews
14. 1tbsp red chilli powder
15. 5 peppercorn
16. 3 cloves
17. 2 green cardomon
18. 1 black cardamon
19. 1 bay leaf
20. 1 Sliced ginger
21. 2 tbsp Butter
22. 1/4 tsp nutmeg powder
23. as required Oil
24. as required Cream
25. as per taste Kasoori Methi
26. 1 tsp Honey

Steps to make to make Butter Chicken

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes...Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder...and cook it on medium flame for ten minutes...add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

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So that is going to wrap it up for this special food How to Prepare Award-winning Butter Chicken. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!