Butter Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Butter chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Butter chicken is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Butter chicken using 22 ingredients and 11 steps. Here is how you can achieve it.

#joy yogurt task

I have tried this Indian style butter chicken this time which is include yogurt in it. Taste was Amazing and new to me.

Ingredients and spices that need to be Get to make Butter chicken:

1. 1/2 cup Yogurt
2. 1/2 tsp Red chili
3. 1/2 tsp Coriander powder
4. 1/2 tsp Cumin powder
5. 1 tsp Salt or to taste
6. 1/2 kg Chicken boneless
7. 1-2 tbs Lemon juice
8. Oil for shallow frying
9. Butter gravy
10. 2-3 tbs Butter
11. 1 tsp Oil
12. 2 Bay leaf
13. 1 large Onion sliced
14. 1 tbs Ginger garlic paste
15. 25 gms Cashew nuts (Optional)
16. 3-4 Tomatoes chopped
17. 2 tbs Tomato paste (Optional)
18. ½ tsp Salt or to taste
19. 2-3 tbs Cream
20. 1 tsp Fenugreek leaves dried
21. 1/2 tsp Whole spice powder
22. 1-2 tbs Coriander (chopped)

Steps to make to make Butter chicken

1. In a bowl add yogurt, red chili powder,coriander powder,cumin and salt, mix well.
2. Add boneless chicken and lemon juice, mix well and marinate for 30 minutes.
3. In a wok, add butter and oil (oil is added so that butter doesn’t get burned) heat it, add bay leaves and onion and sauté until onion are translucent.
4. Add ginger and garlic paste and sauté for a minute.
5. Add cashew nuts, tomatoes (chopped) and tomato paste (it is optional and added to enhance color) mix well. Cover and cook until tomatoes are cooked well.
6. For chicken, take out marinated chicken and add it in skewers.
7. Remove bay leaves from tomato gravy, add salt and mix well.
8. Add tomato gravy in a blender/chopper and blend until it makes a fine puree. You can add water to make it fine.
   
   Now take sieve and strain puree. Strain very well.
9. Now bring wok on the stove with gravy. Bring it to boil and add water if gravy is thick.
   
   Add cream and mix well.
10. Add fenugreek dried leaves, whole spice powder and coriander (chopped).Let it simmer for 2 minutes. Butter gravy is ready.
11. Shallow fry chicken skewers on medium low flame until done.
    
    Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve.

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So that is going to wrap it up with this special food How to Make Homemade Butter chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!