Chicken Tikka Masala Biryani
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken tikka masala biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken tikka masala biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken tikka masala biryani is something which I've loved my whole life.
Many things affect the quality of taste from Chicken tikka masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chicken tikka masala biryani using 33 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chicken tikka masala biryani:
- 1 kg chicken boneless cubs / marinate
- 1 tsp red chili pawder
- 1 tsp red Kashmiri chili pawder
- to taste Salt
- 1 tbs ginger garlic paste
- 1 tsp tikka masala
- 1 tsp cumin powder
- 1 tsp garammasala powder
- 1/4 tsp tomato color/
- 1/2 lemon juice
- 1/2 tsp amchur powder
- 4 tbsp curd
- as required Masala
- 5 onion chopped
- 3 tomato chopped
- 5 green chili chopped
- 400grm curd beated
- to taste Salt
- 1 tbs red chili pawder
- 1 tbs ginger garlic paste
- 1 tbs coriander pawder
- 1/2 tsp tarmaric pawder
- 1/2 tsp cumin powder
- 1/2 tsp garammasala
- as required Some coriander leaves mint leaves
- 1 kg rice washed and sockd
- 1/2 tsp cumin seeds
- 10 paper corn
- 6 clove
- 4 green cardamom
- 2 black cardamom
- 3 bayleaf
- 1 cinnamon stick
Steps to make to make Chicken tikka masala biryani
- Marenat chicken-Take a bowl add curd ginger garlic paste salt red chili pawder paper pawder Kashmiri chili pawder cumin powder garammasala pawder tikka masala amchor pawder tomato color 1 tbs oil mix well and smoke in koal and keep in refrigerator for 2hours
- Take a pan add 1tbs oil and cook chicken pieces slow flame and keep aside
- Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add onion stir fry lightly golden brown add tomatoes ginger garlic paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook add fenugreek leaves garammasala stir fry to cook and add coriander leaves mint leaves green chili stir fry add chicken tikka stir cook well and flame off
- Boil rice and lyar rice and chicken tikka masala chicken and brown onion coriander leaves mint leaves and smoke burn kol
- Now keep in slow flame for 10minutes minutes
- Now transfer into serving plate and garnish coriander mint leaves
- Ready to serve with onion raita
- Enjoy with your family
- Take care eat well see you again with new recipe buy
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