Colourful Millet Katori Chat

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Colourful Millet Katori Chat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Colourful Millet Katori Chat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Colourful Millet Katori Chat is something that I have loved my entire life.

Many things affect the quality of taste from Colourful Millet Katori Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Millet Katori Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Millet Katori Chat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Millet Katori Chat estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Colourful Millet Katori Chat using 18 ingredients and 19 steps. Here is how you cook that.

#Holi2022

Make your Holi festival more colourful with this yummy, healthy and colourful pearl millet katori chat.

Ingredients and spices that need to be Get to make Colourful Millet Katori Chat:

1. 1/4 cup Pearl millet(soaked for 3-4 hours)
2. 1 big sweet Potato
3. 1 teaspoon besan/cornflour
4. 1/4 cup red Pumpkin cubes
5. 1 Cucumber
6. 1 deseeded Tomato small cubed
7. 1 medium size Onion chopped
8. 1 tablespoon roasted Peanuts
9. 2 tablespoon Pomegranate pearls
10. 1 tablespoon Beetroot juice
11. 1/4 cup thick yoghurt
12. 1 teaspoon Chat masala
13. 1 teaspoon Roasted cumin powder
14. 1 teaspoon Kashmiri red chilli powder
15. 1 tablespoon Lemon juice
16. as per taste Black Salt
17. as required Green Chutney
18. as required Sweet and sour Tamarind chutney

Steps to make to make Colourful Millet Katori Chat

1. Clean and soak millet with water for 3-4 hours.
2. Cook the millet with required water. Set aside. Millet takes much more time to cook than rice.
3. Peel and grate sweet potato.
4. Mix 1 teaspoon of besan or cornflour to the graterd sweet potato. This will help for binding.
5. Take a cup cake mould. I used silicon mould as de moulding is very easy in silicon moulds.
6. Place grated sweet potato on each mould so that they look like katori or tokri.
7. Bake them in pre heated oven at 180 degree C until they become golden brown and crisp.
8. Take out from oven and let them cool.
9. Gently de mould them and set aside.
10. Rub pumpkin pieces with little black salt, chat masala and chilli powder.
11. Roast the pumpkin pieces in oven until they are soft and get charred mark. Remove from oven and set aside. You ca n roast them in a pan also.
12. Cut cucumber, onion,and tomato into small cubes.
13. Mix beetroot juice to yoghurt to make pink yoghurt. Also add in salt and sugar as per taste to the yoghurt mixture.
14. Assemble the chat
15. Place sweet potato katoris to a serving plate.
16. Fluff the cooked millet and mix with roasted pumpkin pieces, cucumber, tomato, onion,roasted peanut, pomegranate pearls, chat masala, roasted cumin powder, kashmiri red chilli powder,black salt and lemon juice.
17. Fill each katori with the prepared chat mixture.
18. Top with pink yoghurt, green and tamarind chutney.
19. Serve the colourful and healthy chat immediately.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Colourful Millet Katori Chat. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!