Khaman Dhokla

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Khaman Dhokla. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Khaman Dhokla is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Khaman Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Khaman Dhokla using 23 ingredients and 9 steps. Here is how you can achieve it.

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Khaman Dhokla, popular delicacy from Gujarati cuisine is soft and spongy instant Dhokla recipe. Khaman Dhokla is made instantly with gram flour, spices and leavening agent I.e Eno. Batter is steamed to get soft and fluffy savory cake. It is topped with tempering made with mustard, sesame, green chili, curry leaves, hing and sugar. Finally garnished with coriander leaves and grated coconut. Serve this for breakfast or for evening snacks along with green chutney.

Ingredients and spices that need to be Get to make Khaman Dhokla:

1. 1 cup Besan
2. 1 tbsp Rava
3. 1 tsp ginger green chili paste
4. 1 tbsp sugar
5. 3/4 tsp salt
6. 3 pinch turmeric powder
7. 2 pinch hing/asafoetida
8. 1 1/2 tsp lemon juice
9. 3/4 cup water
10. 1/4 cup curd
11. 1 tsp Eno
12. For tempering :
13. 2 tbsp oil
14. 1 tsp mustard
15. 2 tsp white sesame seeds
16. 1 sprig curry leaves
17. 2 green chili, slit or chopped
18. 1 pinch hing
19. 1 tbsp sugar
20. 1/3 cup water
21. For garnish
22. As needed Few 2 sprig coriander leaves, chopped
23. 2 tbsp grated coconut

Instructions to make to make Khaman Dhokla

1. Grease steamer pan with oil. Pour enough water in steamer and let it boil.
2. In a bowl sieve besan. Add in rava, ginger & green chili paste, lemon juice, sugar, salt, hing, turmeric powder.
3. Add beaten curd, water and beat well into smooth batter without lumps. (Adjust the amount of water depending on quality of flour, so add as required)
4. Add in eno and stir in one direction to mix evenly with batter.
5. Pour into greased pan and place it in steamer. Steam for 10-12 minutes on medium flame. Insert a toothpick and check if it comes out clean. If not steam for another 2-3 minutes.
6. Remove the pan from steamer and let it cool for 5 minutes. With a knife loosen the edges and invert the pan onto a plate.
7. For tempering heat 2 tbsp oil in a pan. Add in mustard and sesame seeds. When it splutters, add in curry leaves, slit green chili, hing and sauté. Add water, sugar and let it boil.
8. Pour the tempering over the Khaman Dhokla and cut it into small squares with knife. Sprinkle coriander leaves and grated coconut.
9. Serve Khaman Dhokla with coriander chutney.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Khaman Dhokla. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!