Khaman Dhokla

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Khaman Dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Khaman Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 1.30hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Khaman Dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

Authentic khaman Dhokla with instant chickpea flour and semolina

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Ingredients and spices that need to be Make ready to make Khaman Dhokla:

1. 1 cup besan
2. 2 cups water
3. 1 tbsp sugar
4. 1 Green chillies 1 crushed
5. 1/4 inch Ginger piece crushed
6. 1/2 cup rava
7. 1 tbsp lemon juice
8. as per taste Salt
9. 1/4 tsp Baking soda or eno
10. 2 tbsp Curd
11. For tadka
12. As required Mustard seeds
13. as needed Jeera
14. as needed Sesame seeds white
15. As needed Water
16. leaves As required curry
17. 1 Green chillies

Steps to make to make Khaman Dhokla

1. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add water, ginger and green chilli crushed, salt, lemon juice and sugar to it. Mix all these ingredients well. Next sieve and add besan with turmeric powder. Again add rava. Allow the batter to rest for 30 min. In the meantime, pour boiled water into a steamer and grease the utensil with oil.
2. Before pouring batter add eno or baking soda and mix well, then Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. Check with a toothpick after 15 minutes by inserting it inside the dhokla. If it comes out clean, switch off the flame. Allow the dish to cool and then cut into squares.
3. For the tempering, heat a pan with oil in it over a medium flame. Once the oil is sufficiently hot, add mustard seeds, jeera, sesame seeds, curry leaves and green chilli(optional) Add 1/2 cup of water to the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. And the pour it on top cut pieces of dhoklas.
4. Yummy dhoklas are ready to be served.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Khaman Dhokla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!