Mutton Biriyani

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mutton Biriyani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mutton Biriyani is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Mutton Biriyani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Mutton Biriyani using 28 ingredients and 19 steps. Here is how you cook that.

For Biriyani Masala, check the link below👇

https://cookpad.com/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=ksrrP3xvusCTTNQ5fQfSpWDJ&shared_at=1594975789

#Biriyani #Biryani #MuttonBiryani #MuttonRecipes

Ingredients and spices that need to be Take to make Mutton Biriyani:

1. For Marination--
2. 1/2 kg Mutton pieces
3. 1/4 cup Curd
4. 1 tsp Ghee
5. 1/2 tsp Ginger garlic paste
6. Water-as required
7. For Biriyani--
8. 1 1/2 cups Seeraga Samba Rice
9. 1 tsp Ghee
10. 2 tsp Oil
11. 1/4 inch piece of Cinnamon
12. 2 Cloves
13. 1 Cardamom
14. 2 Medium sized Onions sliced
15. 10 Shallots roughly chopped
16. 2 Green Chillies,slit
17. 2 Medium size Tomato chopped
18. 1/2 tsp Ginger garlic paste
19. 1/2 tsp Turmeric powder
20. 1 1/2 tsp Chilli powder
21. 1 tsp Coriander powder
22. 1/4 cup Coriander leaves without stem
23. 1/4 cup Mint leaves
24. 1 Tbsp Curd
25. 1 Tbsp Lemon juice
26. Salt-as per your taste
27. 1/2 tsp Biriyani Masala
28. 3 cups water (include mutton boiled water also)

Steps to make to make Mutton Biriyani

1. Add the ingredients in a bowl given for marination (except water) and marinate for 30mins.
2. Wash and soak the rice for half an hour.
3. Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove.
4. Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins.
5. Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil.
6. Once oil gets heat add cinnamon,cloves and cardamom. Fry it.
7. Then add onions and green chillies. Saute until onions becomes translucent.
8. Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well.
9. Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn.
10. Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast.
11. Add coriander leaves and mint leaves. Mix well.
12. Add 3 cups of mutton boiled water. If it's not enough you can add plain water.
13. Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils.
14. Cover and cook in medium flame for 2 mins.
15. Meanwhile place a dosa tawa in another stove heat it.
16. Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins.
17. Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it.
18. Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage.
19. After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Mutton Biriyani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!