Mutton Trotter Curry (Payaa)

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Trotter Curry (Payaa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Trotter Curry (Payaa) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mutton Trotter Curry (Payaa) is something which I have loved my whole life.

Many things affect the quality of taste from Mutton Trotter Curry (Payaa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Trotter Curry (Payaa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Trotter Curry (Payaa) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Trotter Curry (Payaa) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Mutton Trotter Curry (Payaa) using 32 ingredients and 10 steps. Here is how you cook that.

#WEARETOGETHER

Mutton Trotter is a succulent and delicious Pakistani Recipe ,one that every person Loves having. It's so versatile that you can have it for breakfast or brunch . it's love the same way .

Ingredients and spices that need to be Prepare to make Mutton Trotter Curry (Payaa):

1. 12 pieces Mutton Trotter
2. 1 piece bone nalii
3. For Yakhni
4. 1 oinon chopped
5. 1/2 tsp turmeric powder
6. 3 tbsp Garlic cloves
7. 1 piece ginger
8. 2 cinnamon stick
9. 2 black cardamom
10. 4 green cardamom
11. 1 small nutmeg piece
12. 1 bay leave
13. 1 Mace piece
14. 1 star anise
15. 8-10 black pepper
16. For Curry
17. 1 oinon paste
18. 1 tbsp Garlic paste
19. 1 tbsp Garlic paste
20. 2 tomato paste
21. 1/2 cup yoghurt
22. 2 tsp red chilli powder
23. 1 tsp zeera powder
24. 1 tsp coriander powder
25. 1/2 tsp kashmiri red chilli powder
26. to taste Salt
27. 1 1/2 cup oil
28. Garnishing
29. Green chilli chopped
30. Green coriander leaves chopped
31. Lemon
32. Fried oinon as required

Instructions to make to make Mutton Trotter Curry (Payaa)

1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
2. Now put the trotter in the pressure cooker add hot water as required.
3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
6. Add the trotter and mix well.
7. Stain the trotter yakhni and add in pan.
8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
10. Serve hot with naan. You can see the nalii is floating in the curry.

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