Paneer Biryani
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer biryani is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Paneer biryani is something that I've loved my whole life.
Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Paneer biryani estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can cook Paneer biryani using 24 ingredients and 14 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Paneer biryani:
- 250 gm paneer. Cubed
- 1 small capsicum cubed
- 1/2 cup curd
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp haldi powder
- 1 tsp biryani masala powder
- 1 tsp lemon juice
- 1 tsp Salt
- 2 cup rice
- 1 big onion chopped
- 2 big tomatoes chopped
- 1/2 cup fried onion
- 2 green cardamom
- 5 clove
- 2 bay leaves
- 1 small piece cinnamon stick
- 8-9 whole black pepper
- 1 tsp jeera
- 1 tsp coriander powder
- 1 tsp chilli powder
- As needed Oil
- 1/4 cup milk
- as required saffron
Instructions to make to make Paneer biryani
- Smooth curd add ginger garlic paste,red chilli powder,haldi powder,garam masala powder,biryani masala powder, lemon juice and salt mix.
- Add Paneer and capsicum cubed mix.
- Keep aside for 30 mnts.
- Boil water in big pot add salt and rice
- Boil till rice are 3/4 done. Strain and keep aside
- Heat another pot. Put oil add jeera,clove, cardamom,bay leaves, cinnamon,and chopped onion.
- Cook till pink in color. Add ginger garlic paste.
- Add chopped tomatoes and cook till tomatoes get soft.
- Add coriander pd, red chilli pd and salt mix.
- Now add marinated paneer and capsicum.mix and cook for 3-4 mnts.
- Now spread boiled rice on it.
- On top spread saffron milk,fried onions and chopped coriander leaves.
- Cover and cook for about ten mnts on slow fire.
- Remove from fire and serve.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Paneer biryani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!