Restos Style Paneer Tikka

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Restos style Paneer Tikka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restos style Paneer Tikka is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Restos style Paneer Tikka is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Restos style Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restos style Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restos style Paneer Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restos style Paneer Tikka estimated approx 80 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Restos style Paneer Tikka using 21 ingredients and 10 steps. Here is how you can achieve that.

Weekend Born Chef !!

Ingredients and spices that need to be Take to make Restos style Paneer Tikka:

1. 300 gm Paneer
2. 100 gm Hung Curd
3. 1 teaspoon Cumin powder
4. 1 tsp black pepper powder
5. 2 Tablespoon Ginger Garlic paste
6. 2 tablespoon Kashmiri mirch powder
7. To taste Salt
8. 1/2 teaspoon kasuri methi powder
9. 1 tablespoon Garam masala
10. 2 Table spoon Bason/ Sattu
11. 1 teaspoon coriander powder
12. 2 Lemon juice
13. 1/2 teaspoon nutmeg
14. 1/2 Teaspoon Turmeric powder
15. 2 tablespoon Oil(Mustard/ Soya/ Grndnut)
16. 2 capsicum
17. 2 Tomatoes
18. 2 Onions
19. 1 Potato
20. 1 Teaspoon Carom seeds
21. 2 Teaspoon Amul Butter

Steps to make to make Restos style Paneer Tikka

1. Take 2 Spoon of hung curd/ Thick yoghurt in a bowl. Add 1 teaspoon Salt and 1 table spoon of Garam masala.
2. Add 1 table spoon Coriander powder with 1 teaspoon of carom seeds/powder, 1 table spoon of Kasuri methi and 1 teaspoon of chaat masala in the bowl.
3. Now Add 2 table spoon of Kashmiri mirch powder with 2 lemon juice and 1 table spoon of 2 Table spoon of sattu/ Bason, 1 teaspoon of coriander powder with Ginger galrlic paste in the mixture. Pictures for reference.
4. Pour 1 table spoon of oil into the ingredient and start mixing all the spices till they are well mixed with the curd (2-3 minutes). ***Tip - Add more curd if the mixture is too thick. Add mirch powder if required to make it more spicy.
5. Now Drop Onion diced - 1, Capsicum - 1/2, Bell pepper - 1/2 and Chopped Tomatoes - 2 pcs. Give it a good mix one more time.
6. Add 400gms/ 14-16 pcs of Paneer/ cottage cheese in the bowl and now mix gently to coat the masala/ spices with veggies well. ** Note - Please make sure the piece of paneer should be thick or it will break while grilling. ** Once you drop the paneer pieces, try to mix it with your hand if possible to prevent the breaking of paneer.
7. Now arrange Paneer and veggies on rotisserie bar. ** Note - Arrange them in a way they stick to one other on the bar orelse the butter/ oil which we apply would drop off.
8. Microwave oven with Rotisserie option :- Now Preheat microwave oven at 180-200°C for 5 minutes. Once it beeps, place the Rotisserie in your oven. Switch to Grill mode for 10 minutes. After 10 minutes, apply oil or butter onto the veggies and panner, clock it to 10 minutes more so that it gives an authentic charcoal/ Barbeque taste to tikka.
9. Microwave oven with Stand option :- Arrange all the pieces of veggies and paneer on the stand. Preheat the oven to 200°C for 5 minutes. Place the stand in the oven once the preheating process is done. Switch to Grill/ Charcoal option and set the timer to 15-20 minutes. Keep checking after 10-10 min for BBQ / Charcoal effect and applying oil or butter.
10. Arrange them on the plate with pudina chutney / Green chilli chutney.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Restos style Paneer Tikka. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!