Semonella Dahi Dhokla

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Semonella Dahi Dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Semonella Dahi Dhokla is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Semonella Dahi Dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Semonella Dahi Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semonella Dahi Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semonella Dahi Dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semonella Dahi Dhokla estimated approx 2hours.

To get started with this recipe, we must prepare a few ingredients. You can have Semonella Dahi Dhokla using 11 ingredients and 9 steps. Here is how you cook it.

#weekbox 6

Ingredients and spices that need to be Prepare to make Semonella Dahi Dhokla:

1. 1 cup Semolina
2. 11/2 cup curd
3. 1 tsp salt
4. 1 eno lemon salt packet
5. 1/2 tsp baking soda
6. For tempering:
7. 2tbsp oil
8. 1 tsp mustard seeds
9. 1 tsp cumin
10. 2 tsp green chillies pieces
11. 1 curry leaves strands

Instructions to make to make Semonella Dahi Dhokla

1. Take a bowl put semonella
   
   Add curd mix well
2. Close lid rest for 30mins
3. Then add salt,baking soda add water as per required
4. Then add eno lemon salt mix well
5. Transfer batter into round container steam at 20mins
6. Then take out for tempering:heat pan pour oil
7. Add cumin, mustard seeds once it's splitter
8. Then add chillies curry leaves add tempering on top of Dhokla
9. Cut the slices serve with mint chutney and chips... ready to serve

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Semonella Dahi Dhokla. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!