Suji Dhokla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Suji Dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suji Dhokla is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Suji Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Suji Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Dhokla estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Suji Dhokla using 16 ingredients and 8 steps. Here is how you cook that.

Dhokla is very popular among us. I made it with suji. It is very light and easy to make perfect recipe for breakfast

Ingredients and spices that need to be Take to make Suji Dhokla:

1. 1 bowl suji
2. 1 bowl curd
3. 1 tbsp lemon juice
4. 1/2 tsp Salt
5. 1 tsp sugar
6. 1/2 tsp Turmeric Powder
7. 1 tsp chopped ginger
8. 2 tsp chopped green coriander
9. 1 tbsp oil
10. 1 tsp Fruit salt
11. For tarka
12. 1 tbsp oil
13. 1/2 tsp sesame seeds
14. 1 tsp mustard seeds
15. 8-10 curry leaves
16. 2 Green chillies

Steps to make to make Suji Dhokla

1. Transfer suji and fresh beaten curd in a mixing bowl. Mix properly.
2. Add ½ bowl water to make a smooth and lumps-free batter. Cover it and keep it aside for 20 minutes.
3. After 20 minutes add ginger...turmeric...salt.sugar...green coriander...oil and mix well.
4. Now add the fruit salt and drop 1tbsp of water on it...it will be activated. Mix well. Don't overmix.
5. Immediately transfer batter in a pre-greased baking tin. Add 2 bowls of water in a karahi. place a wire stand in it and let the water boil.
   
   Keep the tin in a preheated karahi for 20 minutes.
6. After 20 minutes. Check with a knife. if the knife is clear it means done. let it cool down.
7. Take 1 tbsp oil in a tarka pan add 1 tsp mustard seeds. Let it crack add ½ tsp sesame seeds 8 to 10 curry leaves and 2 green chilies.
8. Pour this tarka on dhokla.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Suji Dhokla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!