Katori Chaat
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Katori chaat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Katori chaat is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Katori chaat is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katori chaat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katori chaat estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Katori chaat using 30 ingredients and 9 steps. Here is how you can achieve it.
#salgirahmubarak
Ingredients and spices that need to be Get to make Katori chaat:
- For katori
- 2 cup Plain Flour
- 1 tsp Salt
- 2 tbsp Oil
- Oil for frying
- Water as required
- Ingredients For Chaat
- 2 cup Chickpeas (boiled)
- 2 Potato (boiled)
- 1 Onion
- 2 Tomato
- 2 Green Chilies (chopped)
- ½ bunch Coriander Leaves
- ½ bunch Mint leaves
- 2 tbsp Lemon Juice
- 2 tsp Chaat Masala
- 1 tsp Salt
- 1 tsp Red Chili Powder
- 1 cup Yogurt
- Ingredients For Tamarind
- 1 cup Tamarind Pulp
- 1 tsp Red Chili Powder
- 1/2 tsp Dried Ginger Powder
- 2 tsp Brown Sugar
- Ingredients For Green Chutney
- 1 bunch Coriander Leaves
- 1 bunch Mint Leaves
- 2 Green Chillies
- 1/2 tsp Salt
- 2 tsp Lemon Juice
Instructions to make to make Katori chaat
- Katori Method:
Add salt and oil in flour and mix it well with lukewarm water. - Keep it aside for 15-20 mins.
- And roll a round roti of it.
- And punch the fork on it.
- And then shape it by placing it on round bowl.
- Then deep fry the roti along with the bowl.
- Chat Method:
Mix all the ingredients of chat in a large bowl. - And fill the katori with the chat.
- And assemble it with yogurt, green chutney and tamarind chutney.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Katori chaat. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!