Resturant Style Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Resturant Style Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Resturant Style Biryani is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Resturant Style Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Resturant Style Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant Style Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resturant Style Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resturant Style Biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Resturant Style Biryani using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Resturant Style Biryani:

1. 1/2 kg Chicken
2. 1 cup Yogurt
3. 1/2 tsp Turmeric powder
4. 1 tbsp Red Chilli Powder
5. Salt To Taste
6. 1 tbsp Coriander Powder
7. 2 tbsp Ginger Garlic Paste
8. 4-5 Green Chillies
9. 1 Onion
10. 2 tbsp Mint leaves
11. 2 tbsp Lemon Juice
12. 2 &1/2 litres Water
13. 2 tbsp Cinnamon stick,cloves,Black Peppercorns,Green Cardamon
14. 3-4 Star Anis,Bay leaves
15. 1 &1/2 tbsp Salt
16. 500 g Basmati Rice (soaked for 30 mints)
17. 6 tbsp Cooking Oil
18. 2 tbsp Vinegar
19. leaves Fresh Coriander and Mint
20. 1/2 tsp Yellow food color
21. 2 tbsp Water

Steps to make to make Resturant Style Biryani

1. In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
2. In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
3. Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
4. In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
5. Cover & cook on low flame for 10-12 minutes.
6. Remove the lid and cook on high flame until oil separates. Now turn the flame off.
7. Take half amount of korma in a dish & reserve it for later use.
8. Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
9. Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
10. Mix and serve with Salad and Raita.

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