No Fry Sabudana Vada Pops

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, No Fry Sabudana Vada Pops. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

No Fry Sabudana Vada Pops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No Fry Sabudana Vada Pops is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from No Fry Sabudana Vada Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fry Sabudana Vada Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Fry Sabudana Vada Pops is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Fry Sabudana Vada Pops estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook No Fry Sabudana Vada Pops using 14 ingredients and 7 steps. Here is how you can achieve that.

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Making Sabudana Vada in Appe Pan is the new trend these days. Why not if we can enjoy this highly addictive sabudana vadas guilt free, that is perfect for fasting days breakfast or as an evening snack. Sabudana is also called as sago or tapioca pearls. These vadas also happen to be gluten free and vegan. No Fry Sabudana Vada Pops Recipe is a healthier take on the traditional Sabudana Vada. You can now enjoy your fasting period with gourmet style plating. This can be eaten during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri or Janmashtami.

Ingredients and spices that need to be Get to make No Fry Sabudana Vada Pops:

1. 4 no. Boiled and grated midium size potatoes
2. 1/2 cup Sabudana / tapioca pearls
3. Water as per required
4. Sendha namak (rock salt)
5. 3-4 finely chopped green chilly
6. 1/2 cup finely chopped green coriander leaves
7. 3 tbsp roasted and coarsely crushed peanuts
8. 1 tsp cumin seeds
9. 1/2 no. Lemon juice
10. Oil as per required
11. Butter milk as per required
12. 👉 For Garnishing :--
13. Masala Curd (green coriander leaves, red chilly powder, sugar)
14. leaves Green coriander

Instructions to make to make No Fry Sabudana Vada Pops

1. Take 1/4th cup sabudana, wash it and sprinkle water on and leave it for 3 hours – This will be used to coat the sabudana outer part.
2. In another bowl Take 1/4th cup sabudana, wash it and sprinkle water and leave. 4-5 spoon water inside for it to soak for 3 hours – This will be inside part.
3. Take potatoes boil grated, Add salt, finely chopped chilli, finely chopped coriander leaves, crushed roasted peanuts, cumin seeds and add soaked sabudana and mix it very well.
4. Take the more water soaked soft sabudana into mixture.
   Mix it while crushing sabudana inside.
   This will ensure sabudana gets crushed inside well and will give binding to sabudana pops. Add lemon juice and Make small balls, Dip these in watery butter milk. Now roll and cover these by the less soaked sabudana balls.
   Press with hand little so that sabudana sticks. Now keep the sabudana balls in fridge for 10 minutes.
5. Now grease the appam pan. Then shallow fry them in appam pan and on very slow flame cook it on all sides by covering with lead.
   Sabudana ball pops are ready.
6. You can serve them by sticking toothpick and dipping them in curd.
   Sprinkle some coriander leaves and red chilli powder in curd and dip the sabudana vada and serve them.
7. 

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So that is going to wrap this up with this special food Steps to Make Ultimate No Fry Sabudana Vada Pops. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!