Tandoori Momos
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Tandoori momos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tandoori momos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tandoori momos is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tandoori momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori momos is 4members. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Tandoori momos estimated approx 1hrs.
To get started with this recipe, we must first prepare a few components. You can cook Tandoori momos using 23 ingredients and 13 steps. Here is how you can achieve it.
Yummy recipe twist in Panjabi spcie
#deep fry/shallow fry
#Tandoori MomosðŸ¡
Ingredients and spices that need to be Get to make Tandoori momos:
- Dough
- 1 cup maida/All-purpose flour
- to taste SALT
- 2 tsp OIL
- Filling
- 1 tsp OIL
- 1 finely chopped onion
- 1 finely chopped cabbage
- 1 tsp Black pepper powder
- 1 tsp ginger and garlic paste
- 1 tsp soya sauce
- 1 tsp Vinegar
- to taste SALT
- Marinate
- 3-4 tbsp CURD
- 2 tbsp GRAM FLOUR(BASAN)
- 1 tsp GINGER AND GARLIC PASTE
- to taste SALT
- 1/2 tsp RED CHILLI POWER
- 2 pinch RED FOOD COLOUR (optional)
- 1/2 LEMON
- 2 tbsp VEGETABLE OIL
- 1 onion
Instructions to make to make Tandoori momos
- In a bowl, add Maida, salt and oil. Mix well to make a soft dough with room temperature water.
- Cover the dough and leave it to sit for 15-20 minutes.
- For Filling, In a pan heat some oil add ginger garlic paste add chopped onion and saute them.
- After, add cabbage and salt, black pepper, soya sauce and vinegar to it and mix well at medium flame.
- Now, make small balls through dough and make small chapati's through them with some dry maida. Make sure, the sides must be thin and from enter it should be thick.
- In each chapati add filling in the center. Shape them like a Momos is.
- Fry momos in some oil to give crunchy flavour till then they turn brown.
- For Marination, add curd and gram flour(Besan) in a bowl and mix well. Add ginger garlic paste, salt, red chilli powder and red food colour(optional). Add half lemon, vegetable oil and mix well.
- Now, add momos and onions to the marinated paste and quote it well. Let it sit for 10 minutes.
- After, to give a tandoori flavour put cilia in a bowl and keep it in the center of the marinated momos bowl and add some butter to it. Let it sit for few minutes.
- Use a wooden stick to hold momos and some marinated onion to grill them. On a gas strove, grill them on medium flame with proper totation.
- In pan put some butter and add Marinated paste and add fresh cream at medium flame.
- Add momos to them sparkle some chaat masala and your tandoori momos are ready to serve.
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This isn't a full overview to fast and also simple lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Quick Tandoori momos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!