Mughlai Surmai Fish, Hariyali Fish

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mughlai surmai fish, hariyali fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughlai surmai fish, hariyali fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Mughlai surmai fish, hariyali fish is something that I have loved my whole life.

Many things affect the quality of taste from Mughlai surmai fish, hariyali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai surmai fish, hariyali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai surmai fish, hariyali fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai surmai fish, hariyali fish estimated approx 20min.

To get started with this recipe, we must first prepare a few components. You can have Mughlai surmai fish, hariyali fish using 17 ingredients and 7 steps. Here is how you can achieve it.

This is unique in taste and loved by my family. Taste is sooooo good and texture is melt into your mouth

Ingredients and spices that need to be Prepare to make Mughlai surmai fish, hariyali fish:

1. 1/2 kg Fish
2. 2 tbsp ginger garlic paste,
3. 1 tbsp curd,
4. 1 bundle, coriander
5. 5-6 green Chilli,
6. 1 tsp chat masala,
7. as per taste, salt
8. 1 tbsp dhania powder,
9. 1 lemon juice,
10. 1/2 tsp, black pepper
11. 1/2 tsp Oregano,
12. 2 tbsp besan
13. 1 tbsp, cornflour
14. 1 egg,
15. Optional
16. 1 tsp fresh cream,
17. 1 tsp kaju paste

Steps to make to make Mughlai surmai fish, hariyali fish

1. Wash fish nicely and pat dry with kitchen towels.
2. Grind coriander leaves and green hilly and makes fine paste.
3. In bowl add coriander paste and above all ingredients and make fine and smooth paste
4. Now add fish in it, and coat fish nicely, leave for 2hrs for Marination.
5. Now heat oil in Frying pan and shallow fry till golden colour and fish is tender
6. Now serve hot with mint chutney, rotis, plain boil rice
7. Pls subscribe my youtube channel. 1. Cooking with SP. 2. VegFood with SP.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Mughlai surmai fish, hariyali fish. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!