Mutton Korma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton korma is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mutton korma is something that I have loved my whole life.

Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton korma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton korma estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton korma using 22 ingredients and 5 steps. Here is how you cook it.

#GA4 #WEEK 26 (korma)This mutton korma is a mughlai dish.korma is actually slow fire cooking.The taste is awesome n taste.

Ingredients and spices that need to be Take to make Mutton korma:

1. 350 gm mutton with bone
2. 4 tbsp curd
3. 2 onion
4. 8 cloves garlic chopped
5. 1 tomato chopped
6. 2 inch ginger paste
7. 1 tsp red chilli powder
8. 6 green chillies paste
9. 1 small onion for garnishing
10. 1 tsp jeera whole
11. 2 tsp poppy seeds
12. 2 dry red chillies
13. 1 tsp fennal seeds
14. 1 tsp coriander seed
15. 3 green cardamom
16. 1 clove
17. 3 cinnamon stick
18. 1 tsp cashew nuts
19. 1 lemon juice
20. 3 tbsp ghee
21. 1 tsp black pepper
22. as per taste Salt

Instructions to make to make Mutton korma

1. Wash the mutton in normal water. Marinated with curd. Add dry chilli powder.
2. Now paste green chillies, garlic and ginger n chopped onions. Heat the pan add ghee to the pan n fry the onions until it become brown. Now add mariniate mutton n fry it. After 5 mins add the paste of green chillies, ginger n garlic.
3. Roast this dry masalas n cool it. Then griend it n mix with the mutton.cover with a lid,wait for 25 mins. Cook in a slow fire.
4. Now add cashew nuts chopped n lemon juice. Now off the flame.
5. Now is the time for plating.Adding chopped tomatoes and onions. With a piece of lemon.

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