Whole Wheat Jalebi Without Sugar
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Whole wheat jalebi without sugar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whole wheat jalebi without sugar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whole wheat jalebi without sugar is something which I have loved my whole life.
Many things affect the quality of taste from Whole wheat jalebi without sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat jalebi without sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat jalebi without sugar is 8- 9 medium Jalebis. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Whole wheat jalebi without sugar estimated approx 2-3 mins per batch.
To begin with this particular recipe, we have to prepare a few components. You can cook Whole wheat jalebi without sugar using 9 ingredients and 6 steps. Here is how you cook it.
The healthy version of your favorite Jalebi.
Ingredients and spices that need to be Get to make Whole wheat jalebi without sugar:
- For jalebi
- 1/2 cup whole wheat flour
- 1/2 cup curd
- For syrup
- 1/2 cup rock sugar powder
- 1/4 cup water
- 1 lemon
- Pinch Saffron
- pinch Cardamom powder
Steps to make to make Whole wheat jalebi without sugar
- Firstly mix whole wheat and curd together make a thick paste, whip well and keep it aside covered for 8 hours to ferment.
- Then make syrup adding rock sugar and water together and cook until it reaches to a one string consistency. Also add flavoring of your choice. Keep it aside adding a lemon slice in that to prevent crystalization.
- Now pour the jalebi batter in a zip lock bag and cut the corner of the packet. Meanwhile heat oil in medium flame to fry the jalebis.
- Fry for 2-3 mins from both sides. And place the jalebis in syrup for 30 -40 seconds.
- Similarly fry all the jalebis.
- And it's ready :)
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So that's going to wrap it up with this special food Easiest Way to Make Favorite Whole wheat jalebi without sugar. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!