Punjabi Paneer Tikka Masala

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Punjabi Paneer Tikka Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Punjabi Paneer Tikka Masala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Punjabi Paneer Tikka Masala is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Punjabi Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Paneer Tikka Masala estimated approx 1.5hours.

To get started with this particular recipe, we have to prepare a few components. You can have Punjabi Paneer Tikka Masala using 33 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Punjabi Paneer Tikka Masala:

1. For marinade
2. 250 g paneer cut into cubes
3. 1 medium onion cut into quarters and petals taken out
4. 1 medium capsicum cut into cubes
5. 3/4 cup thick curd
6. 1 tsp jeera powder
7. 1 tsp garam masala
8. 1/2 tsp turmeric powder
9. 2 tsp kashmiri red chilli powder
10. 1 tsp chaat masala
11. 1/4 tsp black salt
12. 1/4 tsp black pepper powder
13. 2 tsp kasuri methi
14. 1 tsp lemon juice
15. 1 tbsp oil
16. to taste Salt
17. For the gravy
18. 5 medium sized finely chopped onions
19. 6 medium sized finely chopped tomatoes
20. 1 black cardamom
21. 1 cinnamon stick
22. 3-4 cloves
23. 7-8 whole red chillies
24. 8-10 cashews
25. 1 tsp jeera
26. 1 tbsp besan
27. 1 tbsp ginger green chilli paste
28. 1 tbsp coriander powder
29. 1 tbsp kashmiri red chilli powder
30. 1 tsp garam masala
31. 1 tsp chaat masala
32. 4-5 tbsp oil
33. to taste Salt

Instructions to make to make Punjabi Paneer Tikka Masala

1. Mix all the marinade ingredients except paneer and veggies into a smooth mix. Add the paneer and veggies and mix gently with hands. Refrigerate for 3-4 hours. Cook the paneer and veggies in a grill pan with 2tsp oil till the ends starts turning brown and the marinade is cooked well. Do not overcook else paneer will become chewy. Keep the leftover marinade aside to be used for gravy.
2. In a pan heat 1.5tbsp oil, add jeera, cloves, cardamom, cinnamon, cashews, red chillies, ginger paste and fry for a minute. Add 2 medium sized chopped onions and fry till golden. Add 3 medium sized chopped tomatoes, salt and cook till the masala starts leaving the pan. Cool and grind into a smooth paste.
3. In another pan, heat oil and add 3 medium sized chopped onions and fry till golden brown. Add tomatoes, salt and cook till the masala starts leaving oil. Add the paste, leftover marinade and 1tbsp besan and cook for 7-8mins. Add garam masala, coriander powder, red chilli powder and chaat masala. Cook with the masalas for 3-4mins. Add few tbsp of water if gravy is too thick. Add the cooked paneer and veggies and mix gently. Cook for few mins and switch off the flame. Garnish with chopped coriande

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Punjabi Paneer Tikka Masala. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!