Snow White Dhokla With Mustard Tempering

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Snow white Dhokla with mustard tempering. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Snow white Dhokla with mustard tempering is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Snow white Dhokla with mustard tempering is something that I've loved my entire life.

Many things affect the quality of taste from Snow white Dhokla with mustard tempering, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snow white Dhokla with mustard tempering delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snow white Dhokla with mustard tempering is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snow white Dhokla with mustard tempering estimated approx 35min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Snow white Dhokla with mustard tempering using 17 ingredients and 5 steps. Here is how you cook it.

Mustard seeds are good for bones, helps in strengthening hair and teeth.They are loaded with vitamins and minerals and are good for digestion.Not only this they are good for skin too and delays aging lines.We can add it to our daily diet by adding it in our day to day dals, chutneys and even do the tempering with it . This really enhances the taste .Here I used it in tempering my

Rava Dhokla .This is very light to stomach and this tempering of mustard and curry leaves has taken my dhokla to a very flavourful level.Here are the ingredients !! #spiceweek6 #mustard #sangitakalra

Ingredients and spices that need to be Get to make Snow white Dhokla with mustard tempering:

1. 1 cup Very fine rava or sooji
2. 1cup Curd
3. 1 tsp ginger n green chilli paste
4. to taste salt
5. 1 tsp castor sugar
6. as required water
7. 1 tsp eno salt
8. 1 tbsp Oil
9. Tempering
10. 1tsp Oil
11. 1 tsp Black mustard seeds
12. Pinch asofitida
13. as required Slit green chillies as you like
14. 1/2 tsp white sesame seeds
15. 1 lemon juice
16. As required curry leaves few
17. as required fresh coriander leaves

Steps to make to make Snow white Dhokla with mustard tempering

1. In a deep bowl add in sooji, curd and mix nicely add salt, ginger chilli paste. Add sugar, 2tbsp water mix nicely.Cover it and keep it for ten to fifteen mins.
2. Now add oil and little water in it to make a thick consistency batter. Meanwhile put the water on flame to steam the dhokla. Now add eno salt and a tsp of water in the batter. This is to make a froth on it. Fold lightly and immediately pour the mixture in a greased tin. I used a bundt tin. Steam this for 15 minutes on medium flame. Check with toothpick if it comes out clean,it's done.
3. Cool it, demould it. Now take a small pan. Drizzle oil in it. Add the mustard seeds, curry leaves and green chillies. Mix and add lemon juice and four to five tsp water. Pour it on the dhokla garnish it with green coriander and serve with plum chutni.(check recipe)
4. Mustard seeds along with curry leaves with green chillies,lemon juice and a hint of plum chutni made my this dhokla very tasteful and very eye catching!
5. Notes
   1)This dhokla is different from the usual ones. It's dry and not watery.so tempering it and serving it with chutni is mandatory !!
   2)this is ideal for home parties as it is beautiful at looks and tastes awesome.A light snack served with tea or coffee

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