Chatpata Qeema Katakat

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chatpata qeema katakat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chatpata qeema katakat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chatpata qeema katakat is something that I've loved my entire life.

Many things affect the quality of taste from Chatpata qeema katakat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpata qeema katakat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatpata qeema katakat is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatpata qeema katakat estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chatpata qeema katakat using 22 ingredients and 12 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Get to make Chatpata qeema katakat:

1. 4 pieces Kidney (Gurdey) - cut in to cubes
2. half kg Mince
3. 4 pieces Goat testicles (Kapooray) - cut in to cubes
4. 3 pieces Brain (magaz)
5. half kg Mutton liver
6. 3 medium Tomatoes sliced
7. 1 large Onion finely chopped
8. 1/2 cup thick Yogurt
9. Katakat masala packet (I used shan masala)
10. Salt to taste
11. half tsp Cumin
12. 1 tbsp Coriander powder
13. 1 tsp Turmeric powder
14. 1 tsp Red chilli powder heaped
15. 2 tbsp Lemon juice
16. 250 Butter
17. half cup Oil
18. 1/2 bunch Fresh coriander chopped
19. 4 Green chillies chopped
20. 2 inch Fresh ginger Julienne cut
21. 2 tbsp Fenugreek leaves (kasoori methi)
22. 4 tbsp Fresh garlic add it in 2 cup of water and keep it aside

Instructions to make to make Chatpata qeema katakat

1. In a pan, add garlic water 1/4 cup. Add the mince, liver and kidneys. Cover and cook till the garlic water and the water released by the meat itself is dried.
2. Keep on adding the garic water bit by bit till your mince are completely cooked. This may take aprox 25 to 30 mins. Heat should be low to medium.
3. Now add the goat testicles too, add a 1/4 cup of garlic water. Cook on medium heat till all the water is absorbed and meat is cooked.
4. Add oil, tomatoes and onions, cover and cook it until the tomatoes and onions have left its natural water
5. Now add the brains so that it gets cooked in the tomatoes/onion water. Cover and cook on medium heat.
6. Add a little more of the garlic water to cook the brains if the water looks less.
7. Once the water dries, add the green chillies and Julienne garlic. Mix it.
8. In a bowl, add katakat masala and red chilli powder, cumin, coriander powder, turmeric powder, lemon and salt. Mix it and add it to the meat.
9. Add yogurt. Mix it well and cook till the yogurts water is absorbed
10. Then add your butter and turn the flame high.
11. Add fresh coriander, green chilli, fresh Julienne ginger, fenugreek leaves and mix it well - Flame high.
12. Serve hot with nan!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chatpata qeema katakat. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!