Mutton Biryani
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Biryani is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Mutton Biryani is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Mutton Biryani using 29 ingredients and 18 steps. Here is how you can achieve that.
Baca Juga
Made by Ami â¤ï¸
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Ingredients and spices that need to be Get to make Mutton Biryani:
- 1.5 kg Rice (soaked)
- 4 Tomatoes
- 250 gram yogurt
- 2 tez patta
- 1 Bari elaichi
- 1 tbsp Zeera
- 4-5 laung
- 1 cinnamon stick
- 9-10 Black pepper
- 2 tbsp Red chilli flakes
- Salt to taste
- Mint leaves as required
- 15-17 Green chilies (for paste)
- 4 green chilies
- 1 tbsp Garam Masala
- 2 tbsp lemon juice
- 1/4 cup Ghee
- 1 tbsp kewra water
- Orange food colour as required
- 2 tbsp Ginger garlic paste
- Mutton Yakhni
- 1.5 kg mutton with bones
- 1 medium onion
- Water as required
- 1 tbsp Salt
- 12 garlic cloves
- 1 cinnamon stick
- 3 laung
- 4-5 Kali Mirch
Steps to make to make Mutton Biryani
- Sb se phly oil m onions fry kryn. Or phir nikl Lyn.
- Abb iss oil m tez patta, Bari elaichi laung, Kali Mirch or zeera daal Kar 2 se 3 second pakayen.
- Abb mutton yakhni m se mutton nikl kar oil m daal Lyn or stock Chor dyn.
- Abb iss m ginger garlic paste or tomatoes add kryn add kryn.
- NOTE : yogurt m green chillies daal Kar blend kar Lyn isss m add kryn. or red chilli flakes bhi add kryn
- Mix kryn or itna pakayen ke yeh masala oil Chor dein
- Masala oil Chor dein to USS m salt green chillies or mint leaves add kar ke mix kryn.
- Abb iss m Rice add kryn.
- Or lemon juice or mutton stock das Kar mix kryn or cover kar ke itna pakayen ke Pani Thora Kam hojaye.
- Jab Pani Kam hojaye to iss m ghee add kar ke mix kryn or garam masala daal Kar Dum par rakh dyn.
- Jab rice paaak jyn to colour daal dyn or cover kar ke 2 mint ke liye low flame par rakhyn.
- Abb Dum khol dyn or biryani ko mix kryn.
- Biryani ready hy.
- For Mutton Yakhni :
- Sary garam masalay 1 cloth Lyn or USS m bandh Lyn or water mutton onion or garlic daal Kar itna pakayen ke Mutton tender hojaye.
As your experience and confidence expands, you will certainly find that you have more natural control over your diet and also adjust your diet to your personal tastes gradually. Whether you intend to offer a dish that utilizes less or more active ingredients or is a bit basically zesty, you can make simple adjustments to attain this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation skills for beginners you do not need to discover them however only if you master some basic cooking methods.
This isn't a full guide to quick and simple lunch recipes yet its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your journey.
So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Mutton Biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!