Eggless Spongy Paneer Cake In Cooker

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless Spongy Paneer Cake in Cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Spongy Paneer Cake in Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Spongy Paneer Cake in Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggless Spongy Paneer Cake in Cooker using 12 ingredients and 13 steps. Here is how you can achieve that.

#goldenapron3

#week2
#maida
Today I made a special cake without any oven , which is too much soft and spongy . I used paneer in this cake . With paneer cake become so fluffy and spongy .

Ingredients and spices that need to be Take to make Eggless Spongy Paneer Cake in Cooker:

1. 2 cup all-purpose Flour/ Maida
2. 1 cup powdered sugar
3. 1 cup hot milk
4. 2 tbsp fresh curd
5. 4 tbsp milk powder
6. 1/2 cup refined oil
7. 1/2 tsp Baking soda
8. 1/2 tsp Baking powder
9. 1 pinch yellow food colour (optional)
10. 1/2 cup cherry
11. 1 tbspn lemon juice
12. 1 tsp orange fruit essence

Instructions to make to make Eggless Spongy Paneer Cake in Cooker

1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
2. Strain all dry ingredients two time except food colour.
3. Now add oil, curd, and paneer with water. And mix well.
4. Mix one tspn maida into half cherry and half keep aside for garnishing.
5. Mix food colour into one tspn milk in a separate bowl.
6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
11. After 40 minutes check with knife or toothpick....
12. Let it some cool then flip into plate....
13. Ready our yummy tasty cake without any oven

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Eggless Spongy Paneer Cake in Cooker. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!