Surti Locho

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Surti locho. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Surti locho is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Surti locho is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Surti locho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti locho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surti locho is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surti locho estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Surti locho using 37 ingredients and 14 steps. Here is how you can achieve it.

Surti locho is simple, healthy and steamed snack served with some spicy locho chutney. This healthy and light dish originated from Surat in gujarat. Making Suri locho is just same as preparing dhokla and can be enjoyed as breakfast, snack or also a light dinner.

Ingredients and spices that need to be Take to make Surti locho:

1. For surti locho batter
2. 1 cup chana dal
3. 4 tablespoon urad dal
4. 4 tablespoon poha
5. 1/4 cup curd
6. 1/4 cup water
7. 2 green chilli paste
8. 1 teaspoon ginger paste
9. 1/4 teaspoon turmeric powder
10. 1 pinch asafoetida
11. as per taste Salt
12. 1 teaspoon oil
13. 2 cup water
14. 1 teaspoon eno fruit salt
15. Locho chutney
16. 1 cup coriander leaves
17. 8-10 mint leaves
18. 2 green chillies
19. 1/2 inch ginger
20. 1 teaspoon cumin seeds
21. 1 tablespoon sugar
22. 1 tablespoon lemon juice
23. as per taste Salt
24. 1/2 cup or 2 pieces khaman dhokla
25. As per requirement Water to grind chutney
26. Locho masala
27. 1/2 teaspoon pepper powder
28. 1/2 teaspoon roasted cumin powder
29. as per taste Salt
30. 1/2 teaspoon chat masala
31. 1 teaspoon red chilli powder
32. Garnish
33. as required Locho masala
34. 2 Chopped onion
35. as needed Coriander leaves
36. 1 teaspoon melted butter
37. as needed Sev

Steps to make to make Surti locho

1. Soak the chana dal and urad dal for 5-6 hours. Soak the poha for 10 minutes
2. Grind all soaked items with sour curd and required quantity of water into a smooth batter like consistency.
3. 
4. Measure and take 2 cups of batter in a mixing bowl. Then add green chilli paste, ginger paste, turmeric powder, asafoetida, salt and oil in batter. Mix everything well.
5. Then add 2 cup water and make pouring consistency of batter.
6. Preheat steamer with greased plate for 5 minutes.
7. Just before steaming add the eno fruit salt and give it a stir.
8. Spread thin layer of batter into preheated steamer plate. Sprinkle some pepper powder and red chilli powder on it.
9. Cover and steam locho for 15-18 minutes on medium flame.
10. Meanwhile in a grinding jar add coriander leaves, mint leaves, green chilli, ginger, Cumin seeds, sugar, lemon juice, salt and 2 pieces of khaman dhokla and grind everything.
    
    Locho chutney is ready
11. Then, in a bowl add pepper powder, roasted cumin powder, salt, chat masala, red chili powder and mix everything well.
12. After 15 minutes,with help of toothpick check out locho is properly cooked or not. If toothpick comes out clean then locho is properly steamed. After it is half steamed add in some coriander leaves and some cheese.
13. Finally, scoop a ladle of steamed locho on a plate. Garnish it with locho masala, onion, coriander leaves, melted butter and sev on top.
14. NOTE
    POHA GIVES FLUFFINESS TO BATTER
    BATTER AND WATER RATIO SHOULD BE EQUAL.
    SURTI LOCHO TASTE GREAT WHEN IT IS SERVED HOT.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Surti locho. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!