Beef Bones Paya Style

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef bones paya style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef bones paya style is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Beef bones paya style is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef bones paya style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bones paya style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bones paya style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bones paya style estimated approx 1.:35 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Beef bones paya style using 16 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beef bones paya style:

1. 1 kg beef bones
2. half kg beef boneless
3. 1/2 tbls red chili powder
4. salt as a taste
5. half cup yogurt
6. water required
7. 1 tsp turmeric powder
8. 1/2 tbls coriander powder
9. 2 tbls ginger garlic paste
10. 3 onion
11. half cup oil
12. coriander leave garnish
13. mint leaves garnish
14. 4-5 green chili thin cutting
15. 1 lemon
16. 1 piece ginger long cutting

Instructions to make to make Beef bones paya style

1. Take big deep broad cooking dish and boil beef bones
2. When bones boil so water discard it n keep aside bones
3. Take same cooking dish put oil and add onion till brown add beef boneless cook 3 min
4. Add ginger garlic paste cook 2-3 min. then add all spice cook 5 min
5. Add water and cover till boneless cooked
6. After beef boneless done so let it bhonify and add beef bones cook 5 to 10min
7. Add little water and bhonofy again add little amount water again bhonify apply three time same step
8. Last add yogurt.. but before adding let it stove flame slow and add yogurt cook 4 min
9. Last add three glass of water and cook 25 min
10. When beef paya is thick layer
    turn off flame
11. Serve with nann and garnish coriander mint leave and spread it green chili, ginger thin long cutting plus lemon..

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