Lady Finger Mutton (Bhindi Gosht)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Lady Finger Mutton (Bhindi Gosht). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lady Finger Mutton (Bhindi Gosht) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Lady Finger Mutton (Bhindi Gosht) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lady Finger Mutton (Bhindi Gosht), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady Finger Mutton (Bhindi Gosht) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lady Finger Mutton (Bhindi Gosht) is 6-7 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lady Finger Mutton (Bhindi Gosht) estimated approx 1 Hour 20 Mins.

To get started with this particular recipe, we have to prepare a few components. You can have Lady Finger Mutton (Bhindi Gosht) using 22 ingredients and 13 steps. Here is how you can achieve that.

Here Is The Recipe Of Bhindi Gosht In My Mother Style😊. Very Simple And Tasty😋. Must Try This Recipe😊.

Ingredients and spices that need to be Make ready to make Lady Finger Mutton (Bhindi Gosht):

1. 1/2 Cup Oil
2. 1 Bay Leaf
3. 1 Cinnamon Stick
4. 1 Black Cardamom
5. 2 TBsp Ginger Garlic Paste
6. 1/2 Kg Mutton
7. 2 TBsp Coriander Powder
8. 1 Tsp Red Chilli Powder
9. 1 Tsp Paprika Powder (Not Spicy)
10. 1/2 Tsp Garam Masala Powder
11. 1/4 Tsp Turmeric Powder
12. 2 Tsp Salt
13. 5 Onion (Paste)
14. 4 Tomatoes (Paste)
15. 2 Cup Water
16. 1/2 Cup Yogurt
17. 2 TBsp Oil
18. 250 Grams ladyfinger
19. Half Lemon
20. Fresh Coriander
21. 1/2 Tsp Garam Masala Powder
22. Fresh Coriander (For Garnish)

Steps to make to make Lady Finger Mutton (Bhindi Gosht)

1. In a pot Add Oil,Bay Leaf,Black Cardamom,Cinnamon Stick Mix and Saute For A Min.
2. Add Ginger Garlic paste Mix well.
3. Add Mutton Mix well and Cook Until Its color is change.
4. Add Coriander Powder,Red Chilli Powder,Paprika Powder,Garam Masala Powder,Salt,Turmeric Mix Well Add Water & Cook Until oil Separates.
5. Add Onion and Tomatoes Paste Mix Well.
6. Add Water Bring It To Boil cover cook on Medium Flame Until Meat Is Tender (Approx 35-40 mins)
7. Add Yogurt And Mix Well.
8. Take a Pan, Add Oil,Ladyfinger and Lemon Juice Mix well (Cut Stickiness of ladyfinger)
9. Add Ladyfinger And Mix well.
10. Add Water cover and Cook for 8-10 Mins.
11. Add Garam Masala and Fresh Coriander Mix Well Cover and Dum for 1 Min.
12. Ladyfinger Mutton Is Ready.
13. Serve and Garnish With Fresh Coriander.

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