Low Calorie Chicken Vegetable

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Low Calorie Chicken Vegetable. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low Calorie Chicken Vegetable is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low Calorie Chicken Vegetable is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Low Calorie Chicken Vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Chicken Vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Calorie Chicken Vegetable is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Calorie Chicken Vegetable estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Low Calorie Chicken Vegetable using 20 ingredients and 7 steps. Here is how you cook that.

I learned this recipe from my gym instructor. He was one of the fit person I have ever met. Although, it took me few months to be perfect but finally, turns out great!

Ingredients and spices that need to be Prepare to make Low Calorie Chicken Vegetable:

1. 8 small chicken pieces
2. 1 tbsp ginger garlic paste
3. 1 cup yoghurt
4. 1 tbsp tikka masala
5. 2 tbsp lemon juice
6. 1 tbsp soy sauce
7. 1/2 cup bottle gourd
8. 1/2 cup carrorts
9. 1/2 cup cauliflower
10. 1/2 capsicum
11. 1/2 corns
12. 1/2 tomatoes
13. 1 cup onion
14. 4 green chillies
15. 1 cup green beans
16. 1 tbsp zeers cumin
17. Salt as per taste
18. Pepper as per taste
19. 1 tbsp oil
20. 2 cucumber

Instructions to make to make Low Calorie Chicken Vegetable

1. Take chicken in a bowl and marinate with yoghurt tikka masala ginger garlic paste and lemon juice
2. Take wok and put chicken pieces in the wok add some water and ley it cook on slow flame until water dries out and chicken becimes soft and tender
3. Cut all veggies in either strips or small cubes and wash them thoroughly
4. Heat oil in a pan and saute all vegetables on low heat until soft and tender
5. Add salt, pepper, soy sauce, zeera and lemon juice
6. Serve both vegetables and chicken in a platter together
7. Enjoy your healthy meal

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet plan to your personal tastes with time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little essentially zesty, you can make straightforward modifications to attain this goal. Simply put, begin making your dishes promptly. When it comes to fundamental food preparation abilities for beginners you don't require to discover them yet only if you understand some simple cooking techniques.

This isn't a full guide to fast and easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Award-winning Low Calorie Chicken Vegetable. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!