Papad Paneer Tandoori Salad
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Papad Paneer Tandoori Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Papad Paneer Tandoori Salad is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Papad Paneer Tandoori Salad is something which I've loved my whole life.
Many things affect the quality of taste from Papad Paneer Tandoori Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad Paneer Tandoori Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papad Paneer Tandoori Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Papad Paneer Tandoori Salad estimated approx 20+marination.
To get started with this recipe, we must first prepare a few components. You can cook Papad Paneer Tandoori Salad using 22 ingredients and 7 steps. Here is how you can achieve it.
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Salads add nutrition and health to our meals. And there are numerous ways we can add taste and variation into it.
I have tried this Tandoori cottage cheese and marinated vegetables salad served with crunchy urad daal papad and it tastes amazing.
Ingredients and spices that need to be Get to make Papad Paneer Tandoori Salad:
- 250 gms Fresh paneer cut in large triangles
- 1 tablespoon Tandoori masala
- 1 teaspoon Turmeric powder
- 1 teaspoon Chilli powder
- 1 teaspoon Aamchur powder
- 1 teaspoon Ginger garlic paste
- 1.5 teaspoon Coriander and cumin powder (mixed)
- 1 tablespoon Lemon juice
- as per taste Salt
- 2 Urad daal papad
- 2 tablespoons Fresh cream
- 1 tablespoon hung curd
- 1/2 teaspoon Vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Black pepper powder
- 7-8 leaves Fresh lettuce
- 1 Zucchini (mixed coloured) sliced thin
- 1/2 cup Cucumber (peeled and chopped)
- 7 - 8 Cherrry tomatoes (sliced half each)
- 1 tablespoon Honey
- 2 tablespoons Quinoa (cooked)
- 3 drops Tandoori red food colour(optional.)
Steps to make to make Papad Paneer Tandoori Salad
- First, make the marinade for Tandoori paneer. Add 1 tablespoon cream and hung curd each to a bowl. To it, add
- Now add the paneer pieces to it coat well and keep in refrigerator for 30 minutes. Also sprinkle some tandoori masala on the papad and spread some oil on top.
- Now prepare the marinade for the salad: wash and dry the lettuce and tear it roughly in pieces. Add all the veggies in a bowl and refrigerate for 10 minutes.
- Now combine rest of the cream, vinegar, olive oil, black pepper, and a dash of honey and whisk well. Add to the veggies and coat well. Refrigerate till serving.
- Now heat a skillet and arrange marinated paneer pieces on the skewer. Grill them on skillet and later on flame till smoked on all sides.
- Roast the papad till crisp and immediately roll it into a tight roll before it gets hard.
Stir in some of the paneer into the salad. Also stir in the quinoa, salt, pepper and mix well. - To serve, arrange the salad onto a serving plate. Arrange rest of the paneer pieces around. Then arrange the roasted urad daal papad with the salad and your delicious, scrumptious tandoori paneer and papad salad is ready to enjoy!
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So that's going to wrap this up for this special food Recipe of Homemade Papad Paneer Tandoori Salad. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!