Tandoori Paneer Tikka Curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tandoori Paneer Tikka curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Paneer Tikka curry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tandoori Paneer Tikka curry is something that I have loved my entire life.

Many things affect the quality of taste from Tandoori Paneer Tikka curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Paneer Tikka curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Paneer Tikka curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Paneer Tikka curry estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Tandoori Paneer Tikka curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The smoky grilled paneer tikkas in spicy silky curry are to set your mood right on a Sunday Lunch!

Ingredients and spices that need to be Prepare to make Tandoori Paneer Tikka curry:

1. For Paneer Tikka :
2. 500 gms paneer cut in big cubes
3. 1 lemon Juice
4. 2 tbsp hung curd
5. 2 tbsp tandoori masala
6. 1 tbsp mustard oil
7. to taste salt
8. For curry:
9. 1 big onion chopped
10. 2 tomatoes chopped
11. 6 green chillies
12. 1 tbsp ginger garlic paste
13. 2 tbsp oil
14. 1 tsp shahjeera
15. 1 black cardamom
16. 2 green cardamom
17. 1 tsp turmeric powder
18. 1 tsp Jeera powder
19. as per taste red chilli powder
20. 1 tbsp of besan
21. to taste salt
22. 1/2 cup curd
23. few cloves
24. 1 tbsp of ghee
25. 1 cup hot water

Instructions to make to make Tandoori Paneer Tikka curry

1. Mix all the marination spices with paneer and set it aside while you prepare gravy.
2. Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
3. In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
4. Cool the cooked mixture and grins it to fine paste. Strain it.
5. Now grill the marinated paneer.
6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
7. Add the grilled paneer.
8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tandoori Paneer Tikka curry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!