Green Chicken Afghani With Butter Naan

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Green chicken Afghani with butter naan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Green chicken Afghani with butter naan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Green chicken Afghani with butter naan is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Green chicken Afghani with butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chicken Afghani with butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green chicken Afghani with butter naan estimated approx 1 hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook it.

This recipe is super tasty dish
#iwg

Ingredients and spices that need to be Get to make Green chicken Afghani with butter naan:

1. for green chicken afghani
2. 500 gms chicken
3. 3 tbsp Curd
4. 3 tbsp Fresh cream
5. 3 tbsp Butter
6. 1 pcs lemon
7. 3 pcs onion
8. 100 grams coriander leaves
9. 4 pcs Green chillies
10. 2 pcs ginger
11. 5 pcs garlic
12. to taste Salt
13. 1/2 tbsp Turmeric Powder
14. 2 tbsp black pepper
15. for Butter naan-
16. 250 grams Wheat flour
17. to taste Salt
18. 1/2 tbsp Sugar
19. 1 teaspoon Soda
20. 1 pcs lemon
21. 1 tbsp curd
22. as required Water
23. 1/2 tbsp Oil

Steps to make to make Green chicken Afghani with butter naan

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
7. Now slip the gridley and bake it.now bake with butter
8. Now our butter nan and green chicken afghani is ready to serve.

As your experience and also confidence expands, you will locate that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your individual preferences gradually. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little essentially hot, you can make basic adjustments to achieve this objective. In other words, begin making your dishes in a timely manner. As for fundamental food preparation abilities for novices you don't require to discover them yet just if you grasp some straightforward cooking methods.

This isn't a complete overview to fast and also very easy lunch recipes but its good something to chew on. Ideally this will get your innovative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Green chicken Afghani with butter naan. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!